First, let me explain a bit about grocery stores in Austria. There are a lot of corner markets (ours is called Spar, though some are even Gourmet Spar, which is more expensive!) which sell the basic things people need, you know, fruits, veggies, meat, etc. These markets are a bit more pricey, usually, but it's good when it's 14 degrees (fahrenheit) outside and I am in desperate need of eggs or chocolate. Then, there are the bigger budget stores (ours is called Hofer), which sell relatively few options at a pretty bad quality but at ridiculously low prices... we shop here often. There are also bigger grocery stores that sell normal grocery options in a much bigger selection, like Merkur, Billa, Eurospar (notice the Spar trend yet?) or Zielpunkt. Generally, we make a couple trips a week to the store so we can get the basics at Hofer and the day-to-day needs at Spar or wherever else (see Isaac's post about how to waste time, namely Tip #6).
However, on Friday I discovered the Target of Europe, and it threw me into hysteria.
Aufstrich! aka bread spread, my new love. |
In other news, today we went on an adventure to Cobenzl, a wine area just outside of Vienna. We found a Christmas market (this is my... 9th Christmas market in Vienna? And probably my 20th total visit to Christmas markets) with lots of organic farmers market-esque things and a lot of snow. Yes, it's still freezing in these parts. I've literally never spent so much time somewhere so cold! My normal outfit consists of: two pairs of tights, two pairs of socks, warm boots, two wool sweaters, a hat, a scarf, gloves and a thick winter coat, and I'm still cold! I'm really missing the rainy Portland days. Anyway, at Cobenzl we had some lunch and found a sledding hill (!) so hopefully we can go back in January for some slidingly nice times.
Me, at Cobenzl. Pretty sky, no? Vienna is to the left, but it's cloudy. |
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